Whole Hog Potato Salad Recipe

Whole hog potato salad recipe

Ingredients of whole hog potato salad recipe

2 lbs red or gold potatoes

1 cup mayo (not Miracle Whip)

1 cup sour cream

1/2 t garlic powder

1/2 t black pepper

1 T Hidden Valley Ranch mix (powder)

1/2 t dried parsley

1/2 t kosher salt

2 t sugar

splash of vinegar

1/4 cup chopped green onion

1/2 cup crumbled bacon (packaged is fine)

Cooking by whole hog potato salad recipe

In the event that you've never had a potato plate of mixed greens from Whole Hog Cafe, at that point you are truly passing up a great opportunity! It is the best potato serving of mixed greens I've at any point eaten. It's not mustard-based but instead Ranch-based. Who doesn't adore Ranch? I discovered this formula years prior and have made a couple of alterations after some time. Expectation you like it as much as we do!

Heat potatoes at 350 degrees for about an hour or until delicate. Cool marginally and cut into pieces. In the interim join mayo, sharp cream, flavors, vinegar, onion, and bacon in an enormous bowl. Blend well at that point tenderly crease in potato lumps. Cover and refrigerate. The more it sits the better it tastes. Serves 6-8 Enjoy!

Whole Hog Café

Whole Hog Café is an eatery network situated in Little Rock, Arkansas. It offers grill alongside side dishes including potato plate of mixed greens, beans, coleslaw, serving of mixed greens, and supper rolls. Different claims to fame incorporate grill nachos and stacked heated potatoes. Right now, there are fifteen areas, some corporate and some diversified. There are cafés in Arkansas, Missouri, New Mexico, and New Jersey.

Whole Hog Café has been highlighted on Food Network's Rachael Ray's Tasty Travels.